Easy Gambas al Ajillo Recipe: Spanish Garlic Shrimp
A classic Spanish tapa dish bursting with bold garlic flavors.
Fresh shrimp cooked in olive oil with garlic, red pepper flakes, and lemon.
A quick and easy recipe ready in just 15 minutes.
Perfect for gatherings, tapas nights, or as a flavorful appetizer.
Best served with crusty bread to soak up the delicious garlic-infused oil.
Ingredients
- Use fresh, high-quality shrimp for the best taste.
- Don’t overcook the shrimp to keep them tender and juicy.
- Adjust red pepper flakes for desired spice level.
- Add white wine for extra depth of flavor (optional).
- Serve with fresh lemon wedges and crusty bread.
For Dressing
- Use fresh, high-quality shrimp for the best taste.
- Don’t overcook the shrimp to keep them tender and juicy.
- Adjust red pepper flakes for desired spice level.
- Add white wine for extra depth of flavor (optional).
- Serve with fresh lemon wedges and crusty bread.
Direction
In a large skillet or pan, heat the olive oil over medium heat. Add the sliced garlic and red pepper flakes, sautéing until the garlic turns golden and fragrant (1-2 minutes).
More Details
Gambas al Ajillo is a staple of Spanish cuisine, typically enjoyed as a tapa with a glass of white wine. Its simple ingredients and quick preparation make it a favorite for home cooking and festive occasions alike.
Notes
Please inform our staff of any allergies or dietary restrictions before ordering.
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