Paella de Marisco: The Ultimate Spanish Seafood Paella Recipe
A vibrant seafood paella with saffron-infused rice, rich Mediterranean flavors, and fresh seafood.
Paella de Marisco is a traditional Spanish dish originating from Valencia.
Perfect for gatherings, it captures the essence of Spanish coastal cuisine.
With shrimp, mussels, clams, and squid, every bite is a burst of oceanic flavor.
Served with lemon wedges and fresh parsley for a complete culinary experience.
Ingredients
- Use high-quality saffron for authentic color and flavor.
- Avoid stirring the rice once the broth is added to achieve the perfect texture.
- Ensure seafood is fresh for the best taste.
- Create a socarrat (crispy bottom layer) for a traditional touch.
- Use a wide, shallow paella pan for even cooking.
For Dressing
- Use high-quality saffron for authentic color and flavor.
- Avoid stirring the rice once the broth is added to achieve the perfect texture.
- Ensure seafood is fresh for the best taste.
- Create a socarrat (crispy bottom layer) for a traditional touch.
- Use a wide, shallow paella pan for even cooking.
Direction
Heat fish stock in a small pot, add saffron threads and smoked paprika, and let it simmer for 5 minutes. Keep warm.
More Details
Paella de Marisco is not just a dish, but a celebration of Mediterranean culture. Its vibrant colors and flavors bring people together, making it ideal for festive occasions.
Notes
For the best results, use authentic Spanish saffron and fresh seafood. Adjust the seasoning to your preference and enjoy with a glass of Spanish white wine.
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