Make Authentic Spanish Churros | Easy Churros Recipe
Golden, crispy, and dusted with cinnamon sugar – Churros are the ultimate indulgence for anyone with a sweet tooth.
Churros are made from light and airy choux pastry, piped into long strips, and fried until perfectly crispy.
The warm pastries are generously sprinkled with cinnamon and sugar, adding the perfect balance of sweetness and spice.
No churro experience is complete without a rich, velvety chocolate sauce for dipping.
A timeless treat perfect for breakfast, dessert, or a festive snack!
Ingredients
- Use a star-tipped piping bag for authentic churro ridges.
- Ensure the oil is at 375°F (190°C) for perfect crispiness.
- Coat the churros in cinnamon sugar while they are still warm.
- Prepare a smooth chocolate sauce for dipping.
- Enjoy fresh churros for the best taste and texture.
For Dressing
- Use a star-tipped piping bag for authentic churro ridges.
- Ensure the oil is at 375°F (190°C) for perfect crispiness.
- Coat the churros in cinnamon sugar while they are still warm.
- Prepare a smooth chocolate sauce for dipping.
- Enjoy fresh churros for the best taste and texture.
Direction
In a saucepan, bring water, butter, sugar, and salt to a boil. Remove from heat and stir in flour until it forms a smooth dough.
More Details
Spanish Churros bring together crispiness, sweetness, and indulgence in every bite. A simple yet delightful experience that captures the joy of authentic Spanish cuisine.
Notes
Please inform our staff of any allergies or dietary restrictions before ordering.
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