Best Fajitas de Carne Easy Recipe | Spicy & Flavorful Fajita
Juicy beef, vibrant veggies, and bold spices served with guacamole, salsa, and soft tortillas.
Fajitas De Carne are the perfect combination of sizzling flavors and delicious textures.
This easy-to-follow recipe ensures a restaurant-quality experience at home.
Enjoy the authentic Mexican taste with minimal effort and maximum flavor.
Ideal for family dinners, weekend gatherings, or festive celebrations.
Ingredients
- Marinate the beef for at least 30 minutes to enhance flavor.
- Use fresh bell peppers and onions for the best texture.
- Sear the meat on high heat for a perfect char.
- Serve with warm tortillas, guacamole, and sour cream.
- Adjust the chili powder to match your spice preference.
For Dressing
- Marinate the beef for at least 30 minutes to enhance flavor.
- Use fresh bell peppers and onions for the best texture.
- Sear the meat on high heat for a perfect char.
- Serve with warm tortillas, guacamole, and sour cream.
- Adjust the chili powder to match your spice preference.
Direction
In a bowl, mix beef with olive oil, garlic, chili powder, cumin, paprika, salt, and lime juice. Let it marinate for at least 30 minutes.
More Details
Fajitas De Carne offer a rich blend of smoky, spicy, and tangy flavors. The colorful presentation and easy preparation make this dish a go-to favorite for any occasion.
Notes
Please inform our staff of any allergies or dietary restrictions before ordering.
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