Bread with Tomato is a traditional Mediterranean dish which Spanish people call Pan con Tomate.
The recipe uses toasted bread and fresh ripe tomatoes and olive oil and salt to create a light snack with strong taste. The dish serves as breakfast and works as an appetizer and side dish for salads and grilled foods. The recipe demonstrates its captivating beauty because it requires only fresh ingredients to produce a delicious and refreshing flavor. Crispy bread first takes in the tomato juice then the olive oil creates a smooth aromatic finish. Many people also add garlic or herbs for extra flavor. Bread with Tomato became a worldwide food favorite because it offers healthy ingredients and fast cooking time.
For Dressing
• 1 tablespoon extra-virgin olive oil
• A pinch of sea salt
• Chopped fresh basil or parsley (optional)
• A few drops of lemon juice (optional)
What to serve it with
Pan con Tomate is the ideal companion for our gazpacho recipe – and the best dip alongside patatas bravas .
What matters with pan con tomate
Use very ripe, flavourful tomatoes and rub them straight onto the still-warm toasted bread. A good extra virgin olive oil and a pinch of coarse sea salt make all the difference.
In Catalonia the dish is called “pa amb tomàquet” and forms the base of many bocadillos – topped with jamón serrano or Manchego cheese, for example.
Enjoy pan con tomate in Berlin
Try the Catalan classic at Mundo Tapas in Berlin – Alt-Mariendorf, Checkpoint Charlie and Potsdamer Platz. Reserve your table online.
4 slices rustic or baguette bread
2 ripe tomatoes
1 garlic clove (optional)
2 tablespoons olive oil
Salt to taste
Black pepper (optional)
Toast the bread slices until golden and crispy.
Lightly rub the toasted bread with a peeled garlic clove for added flavor.
Cut the tomatoes in half and grate or mash them into a fresh pulp.
Spread the tomato mixture evenly over the toasted bread.
Drizzle olive oil on top and sprinkle with salt and pepper.
Add herbs or a little lemon juice if desired and serve immediately.
Rustic bread or baguette works best because it becomes crispy when toasted.
What type of bread is best for Bread with Tomato?
Fresh ripe tomatoes are recommended for the best flavor.
Can I use canned tomatoes for this recipe?
Yes, it uses simple and nutritious ingredients like tomatoes and olive oil.
Is Bread with Tomato a healthy snack?
Yes, adding mozzarella or feta can give it extra flavor.
Can I add cheese to Bread with Tomato?
It is commonly served as breakfast, a light snack, or an appetizer.
When is Bread with Tomato usually served?